Tuesday, August 30, 2005

You loved the beer...

...now let's buy St Peter's Brewery!

Independent brewery put up for sale

Any suggestions for where we can find £20M? Do have a look down the back of your sofa. We'd get the Jerusalem Tavern in Clerkenwell too...

Here's my review of the brewery; and here's the pub review.

Monday, August 22, 2005

Hopback Brewery's Summer Lightning

Looks horrible...



But tastes (assume extreme 'strine accent) divine.

It's another bottle conditioned job, but with a lot chiunkier yeast which settles quickly. It won the CAMRA Gold Medal for best strong beer in 2001 and tastes fuckin' lovely.

Maybe I overchilled the others and didn't let the flavour come out. This one wasn't so cold, but the flavour was indubitably superior to the other two. It was also stronger, and at 5%, that's when the alcohol flavour really starts to come through (and make you realise that you couldn't really have more than 4 bottles without getting pissed)

But despite the ugliness of the bottle - Is that Dave Lee Travis?

Yes it is!

it's easily the best bitter.

Unfortunately, as an aesthete, I would go for the Wychwood brewed Duchy Original every time because it is such a beautiful label, but Summer Lightning nearly sneaks it because it points out on the back label that it is a source of folic acid - only something of any use to pregnant women!

Duchy Originals - Summer Ale

Here she is then...



I would say as lovely a label as the St. Peters. This is a bottle conditioned feller, but not in the way of a, say, Will Jackson. The yeast is a lot finer and as a result and takes a lot longer to settle.

It does say on the label that it's fine to drink cloudy, and equally fine to wait - it just depends whether you want a cloudy beer or not.

I waited quite a while and still got a cloudy beer.

Anyway, this was a lot lighter in colour than the St. Peters, and, as you'd expect, just as lagery. This isn't an insult, as it lacks the chemical aftertaste of a lot of lagers, but it did just taste like a very very nice lager. Which is fine by me.

And, being a Duchy Original, it's organic too, which means it's good for you. Woah look - I've just found the blurb, and guess what? It's brewed by Wychwood, who say this:

"Duchy Originals Summer Ale 4.7%
Available exclusively in Waitrose Stores over the Summer months, this is a bottle-conditioned, un-pasteurised beer, with a small amount of live yeast left in the bottle.

Brewed with Plumage Archer barley, blended with a small amount of malted wheat, and organic Fuggles and Goldings hops from Belgium. English Target hops are added after the boil to produce an aroma both light and citrussy, but with rich undertones of marmalade.

Jeremy Moss, Head Brewer's Tasting Note
“For Duchy Originals’ Summer Ale, we wanted to create a delicate straw-coloured beer bursting with summer-time flavours. So it has been brewed with more than a nod to the hop, which has given it accentuated citrus aromas, followed swiftly by hints of dried fruit and marmalade.

On the palate, there are delicate flavours of grapefruit and melon offset by an almost pine like hop flavour and a long lingering finish. Bring on the barbeque!”

This beer can either be drunk clear, poured carefully so as to leave its yeast at the foot of the bottle; or it can be enjoyed cloudy, with all the goodness of the natural yeast still in the glass."

Well, yeah, I still think it tasted like a lager. Anyway - highly recommended and only £1.65 a bottle.

Sunday, August 21, 2005

St. Peter's Organic Ale



That's this one. I'd just started it at 9.30pm last Tuesday night when Five Live called asking for a 2-way on Madonna's hospitalisation.

This involved plugging my mic and headphones into my laptop, firing up the wireless broadband, connceting to BBC traffic on Skype and talking to Phil Williams in quality on national radio from my sitting room whilst Nic breast-fed Amy alongside me. A Dickensian scene of domestic bliss.

So in the general panic, the St.Peter's tasting session became a bit of a secondary issue as I drank it in several nervous gulps whilst I was waiting to go on air.

I can exclusively reveal, however, that it seemed quite nice - not amazing, but very drinkable. I think I may have over-chilled it, which was probably a mistake. It's only 4.0% and therefore quite subtle, but it's one of those lovely bottles that adds a bit of class to proceedings, it's organic (so therefore actually good for you) and it's only £1.59 from Waitrose, so I shall have to try it a few more times.

Nick

PS The next day I got the lead package on Newsbeat at 1245 and 1745 and then went on the 7 o'clock news to talk about Madonna and Eminem, leading me to wish more celebrities would get ill. In a nice way.

Monday, August 15, 2005

Proposal

No, not that sort. Once is enough. However, it has not escaped my notice, that over the last few weeks I haven't actually been to any pubs. In fact I've been to one pub, and it was brilliant, and as I was walking past it in the early morning sunshine I decided it would be a lovely thing to do to take a photo of it so I could post it on the pub guide and describe it in detail.

Then I realised the batteries on my camera (which seem to work on a one battery per photo ratio) had run out and I couldn't. And so I got depressed.

In the last week I have spent £20. £20. Yes I have been working virtually every day, and nights at that, but really, twenty quid suggests I might well be spending a lot of time at home, which, last time I looked, wasn't a pub. (More like a IKEA showroom cum nursery with random Nick Cave CDs and half-hearted electrical equipment)

So. I propose either another lock-in style spin o
ff blog dedicated to bottled speciality beer, or I appropriate the Lock In to write about bottled beer, as, frankly, I've been drinking a few over the last couple of months.

Basically since ordering a crate of proper beer from the Vale Brewery in order to decide which would win the Will Jackson Celebration Ale TM licence, (and the stronger stuff was too sweet, thanks Alastair) I've realised the difference between real beer and the usual offy crap.

actually it was more down to trying to drink a can of Grolsch after drinking some of the Vale Brewery's finest and it was just horrible. So, to start, a true story:

I went to my local offy on Willesden High Road. Not the every-other-shop offy, but the dedicated offy, the branded offy, the Unwins.

The Unwins is run by the sort of person you'd be if you were a scouser, divorced, quite bright, in love with booze, and in charge of an off licence. The temperature in the Willesden off-licence is never less than sweltering. ever.

I would think it was a ruse to divert people to the chillier (and more expensive) fare in the fridges, were it not for the fact that I know he's thinking: "Fokkin 'ell! Heat! Not lettin' that go! Best not do anything in case it goes cold."

So I go into the sweltering (and, almost smelly, but saved by the level of wood chip) offy and ask yer man if he's got any quality bottled ales on special.

"no."

he says.

so, I browse. and frankly, the only downside about drinking offy real ale rather than lager is that the price per unit of alcohol doubles. At least. But hey, if you want quality...

So I picked three innocuous bottles of ale out of the top shelf (they're always on the top shelf... exciting moment). and let's say it was something like Adnams Broadside or whatever - and it was £1.79 a bottle. So I took it to the till and he rang it in and it came up £4. So I looked at him, he looked at me and he rang it through again and it came up £4.

So I said "I'll pay for this before it changes its mind" and handed him the money.

As I was leaving he said

"Wait a minute"

I turned.

"Le'mme jus' 'ave a leuwchk."

And he started looking through a pile of price cards which were due to go on the shelves. After flicking through a few he said

"Owww yeh! 'ere we are. Buy 3 Adnams Broadside for £4!"

What are the chances of me picking not just the only real ale on offer, but exactly the right number of ales to qualify? Serendipity, baby. Actually someone clever can work it out - let's say there were 15 different bottled ales in the offy and I could have bought between one and 4. So... fifteen to the power of four to one? I don't know.

So anyway - tonight, in order to watch the test match I bought 2 bottles of Fullers Lord's Ales TM.


Lord's Ale - pah!

Now - a cricket ale... yes. A licensed TM (Entertainment Rights Ltd) of a "brand" grafted onto a lacklustre ale in order to take advantage of the fact that people are starting to take more of an interest in bottled ale and so might be drawn to "linkages" like cricket can fucking well fuck off. Shit ale too. 4% of tastelessness. The only upside was that it was so lagery Nic liked it when we shared the second bottle for dinner. It's the first bitter I've ever seen her drink. If it gets her into real ale it'll be like when Chris (one of my ushers) got his girlfriend into nick cave. Nirvana. Well, Cavopia, whatever.

Amy is fine and sends you all her regards.

Nx

Sunday, August 07, 2005

Happiness...

Things that have made me laugh recently, other than that Eugene looks increasingly likely to win Big Brother - we can learn a great deal about ourselves from that fact - have included the following:

See above!



Never overestimate your listeners...



Every one a winner; and besides, monkeys are funny, aren't they?
From Entertainment Weekly.



No, I don't know why!
From Private Eye.

Friday, August 05, 2005

That Groom's speech in full

Just thought you might be interested - I'll try and get some photos up soon too.

Simon thank you for those kind and touching words. How do you think that went compared to when your eldest daughter was married? Better? Jill? What do you think? Vick? Second time around – nae bother, eh?

Ladies and Gentlemen, shortly after I got engaged, I realised I’d be able to stand before you today and say: “I’m Nick Wallis… and so’s my wife.”

Right now I am the happiest man on the planet, but before I pay tribute to my beautiful bride, Nicola and I, sorry… my wife and I have a few thank yous to make.

First of all, there are some certain special young ladies who I know have been looking forward to today for months. Our beautiful bridesmaids. They’ve been charming and delightful and behaved impeccably all day (it says here). Megan, Hannah, Emma and Louise you look absolutely perfect. We are all so proud of you. If Megan, Emma, Hannah and Louise are here, we have some little presents for you. Whilst Nicola is handing them out, ladies and gentlemen if you could show your appreciation for and raise your glasses to… the bridesmaids!

[give gifts – goody bags]

Thanks are also due to Anna, Becky and Vick from Bridesmaids R Us. You’re right, they do look just like they did in the catalogue.

Now, to the ushers. Gentlemen if you could stand up. We’d also like to give you a token of our appreciation and introduce you properly to our guests. Ladies and gentlemen I hope you will agree they’ve done a first rate job of stewarding us this afternoon. This is my brother Tom, who saw me through childhood. Matt Ford, who saw me through school. Chris and Ally, who saw me through Radio Oxford, and Tim Wilson, who’s just seen me marry his sister. Gents, thanks so much for everything you’ve done today, we really appreciate it.

[give gifts – engraved pewter tankards]

There is also one particularly smart young gentleman to whom we should pay tribute. Peter Jewell was the first of the new generation to find his way into the family, and he has become a great friend and a first class nephew. Peter, thank you so much for agreeing to be Chief Usher’s Chief Helper today, you’ve been absolutely brilliant, and I am very grateful.

[give gift – half pint version of above]

There is also, of course, my best man, Will Jackson, but I think it would be wise to give him his present after his speech, just in case…

Now, there is one group of people without whom we wouldn’t be here. Nic and I wouldn’t be anywhere, but none of us would actually be here. I refer, of course, to our parents.

Firstly I'd like to thank Jill and Simon Wilson, my new parents-in-law. I met them for the first time six years ago, and quickly discovered two things. Simon appears to own a magic bottle of white wine. Always exceptional quality, always chilled to perfection and it never seems to run out. And he's always very generous with it. Incidentally, at Christmas, this is supplemented by a magic bottle of port, with very similar qualities.

The second thing is that Jill is quite the most exceptional cook. Through her amazing food, I've been inspired to make numerous failed cheesecakes, lasagnes, pies and puddings. If I ever manage to make a meal as good as yours I'll die a happy man.
I am also deeply indebted to you for the amount of time and energy you've put into today. The wine, the design, the catering, the lights, the musicians, the flowers - all commissioned, chased, chivvied and generally knocked into shape over the last twelve months by you.

We are - I am - very grateful. It's perfect, it really is. And you even let me get a few ideas in of my own, didn't you Jill? And we didn't actually manage to fall out. Mind you, you weren't officially my mother-in-law then, so it's probably all downhill from here.

But sincerely and honestly, I couldn't have wished for a kinder, more welcoming and generous mother- and father-in-law. I know that all you've ever wanted is for your children to be happy. I promise I will make Nicola's happiness my priority for the rest of my life.

Now. Mum and Dad. What can I say? Thank goodness for unconditional love. I realise I haven't been the perfect son, but you've always been there to support me and that counts for a lot. Thanks also for your considerable contribution to the wedding, and Dad - thanks again for the maps on the wedding invites. I think I can say again with some certainty, that without that particular contribution, none of us would be here today.

[give gifts] - flowers for the mums - nice red wine for the dads.

There are so many other people to thank - Anne and Gay for looking after Baby Amy all day today, Clive and Wendy for putting up three of our guests - we really are grateful to everyone that helped make this day so special. There are, however, two people who've gone above and beyond the call of duty for us and we'd like especially to thank them:

The Wilsons are in a good position when it comes to weddings. As well as being lucky enough to have a BBC-trained sound engineer in the family - and I would invite you to listen to this - [hold mic in air] - pure hiss-free audio gold - you can't buy that - you only get it from thirty years of experience.

But the Wilsons are also able to count on a graphic design team in their midst. Tim and Jess not only designed, printed and shipped every single invite, order of service, menu and name tage. They did it from Australia. And have so far refused to accept a penny in payment for it.

It's not as if we were easy clients. Nic, Jill and I would convene meetings - is that pink too pink? too leafy or too flowery? I remember we even had a discussion about the angle of one of the flower stems in what felt like the 37th version of the design - is too far forward? too low? In all cases the solution was to send it back to Tim and ask him to come up with another four re-designs. And that's before we started negotiating over paragraph alignments. Your patience and good humour throughout the whole process frankly astounded me. Nic and I are very grateful and I hope everyone here will agree you’ve made an inspired job of it.

Tim and Jess are also the furthest travelled - from Melbourne. They just pipped Dopper and Jacqui who made it over from Sydney. Honourable mentions are also due to Becky and Richard and Brenda and Richard who are over from Hong Kong. I'd also like to mention Jo and Brendan who flew in from Belfast, Tom and Kat from Dulmen in Germany and Angela and Lawrence who made the arduous journey from Newcastle. Britain's transport infrastructure being what it is, it's them I'm most surprised about making it.

It's also a very proud tradition on occasions like this to pay tribute to the oldest and youngest guests. I hope she won't mind me saying that the oldest, by nearly 20 years, is Grandma Wallis. We are sincerely delighted that you are here. Although with those sunglasses on you do look like the head of an organised crime syndicate. I would warn everyone Grandma is considerably more lucid than most people half her age.

Many of you may be thinking the youngest person here is little Amy at ten weeks. Not so. That honour goes to the eight week old Josie Ford.

Matt and I shared a room at school, had a joint 18th birthday party far too many years ago at the officers' mess just down the road in Middle Wallop. To become fathers within two weeks of each other has made this year all the more special. I'd like to wish Matt and his wife Alex all the best for the future - you make a great couple and Josie really is a darling little girl.

Now, if you will permit me a few moments to pay tribute to my extraordinarily beautiful new wife.

I realise here and now I am the luckiest person alive and I can honestly say this is the happiest day of my life. Nicola is my heart and soul, and my reason for getting up in the morning - well, one of two reasons for getting up in the morning, but as she was mainly responsible for that second reason anyway, so she deserves the credit, anyway...

A lot of people quite naturally assume I met Nicola working at Radio 1 - this is not actually the case. In fact, we met around eight years ago when I was the Chair of the Student Radio Association and Nic was an administrator at the Radio Academy. The director of the Radio Academy wanted to discuss formalising a relationship with the SRA and invited me to a meeting to see if we could work together.

To give you a little bit of context, the SRA was an organisation in need of friends. We had just got Matthew Bannister's Radio 1 onside to set up the Student Radio Awards, but we had no money, no administrative base and no idea how we were going to stumble from one year to the next. For the Director of the industry's trade body to invite you round to discuss a formal relationship between the two organisations was a big deal. Especially if you had half an eye on getting a job in said industry, as well, if you know what I mean.

As we all know in situations like this, appearances are very important and first impressions count. I would have to wear something appropriate to a business meeting, but in media, perhaps a suit and tie would be a little too much. After all, I represented a student group and no one likes a student in a suit. So what did I end up wearing to the meeting that would define the fate of my organisation and very possibly my own career?

Well I've actually kept it all those years and brought it along today. It's this:

[hold up Monaco FC replica home strip circa 1990]

A Monaco FC home-strip circa Chrissy Waddle era. Mr Dalton could you take a photo of me with this, because I think when the speeches are over I'm going to take it outside and ceremonially burn it.

After this incident it was two whole years before Nicola would even consider going out with me. We could all have been sitting here in 2003 if I had worn something else. Anything else.

We've been together a long time now. It doesn't seem like a very long time - that's not what I meant. But six years is quite a while. And it's been quite a journey, we've visited some strange and exotic places together, Chile, Australia, Hong Kong, Wales... We've bought a home and a car together and gone from being underpaid graduates working in the media to... oh. Well some things never change, do they?

However there has been one event so life-changing and special and even more important than our wedding, and that, of course, has been the arrival of Amy into our lives. To me she is perfect, and all the perfection in her comes from Nicola, and I just hope I can make my two girls happy by doing what I do and striving to be a better husband and father day by day.

I would like to thank you Nicola for looking so beautiful today, for making me the proudest groom for agreeing to spend the rest of your life with me, for giving us Amy and for being so patient, kind and so full of love that it flows out of you and lights up my life. Thank you.

Finally I would like to offer a special vote of thanks to you, my friends, for being here today. Weddings can be an enormous palaver, you lose a weekend, you shell out for a room, you have to travel to the middle of nowhere and wear uncomfortable clothes and shoes. But I think we, as human beings, become greater than the sum of our parts when we come together, and your presence helps give the meaning and purpose to what we're doing, and we are grateful to you all.

All that remains for me to do is introduce the mysterious and enigmatic figure sitting alongside the lady he so lovingly calls The Future Mrs Jackson.

I've known Will for 9 years now. I was but a humble student broadcaster and he was the ever-so-grandly titled Client Relations Manager at a company called MetroNetworks, which is now called Trafficlink. Just to explain - you know when you hear travel information on the radio, and the information is sometimes wrong or out of date? Well that information is supplied by Trafficlink. I'm not saying that disparagingly - getting travel information right is the broadcasting equivalent of trying to nail jelly to the ceiling.

Now, as far as I could make out, Will's job as Client Relations Manager was to traverse the country explaining to radio station executives that yes, Trafficlink's information was sometimes wrong and out of date, but it was nothing that couldn't be solved over a few beers. And it worked. Given that Will is, by his own admission, something of a radio anorak, and I can vouch for the fact that he is the single most sociable man on the planet, he could have been genetically engineered to be Trafficlink's Client Relations Manager he was so right for the job.

Even so - how long did you stay there for? 10 years? Good lord. You see, the only downside to being Client Relations Manager for Trafficlink was being shouted at by two-bit no-mark deeply insecure radio station executives who wanted someone to blame for their own incompetencies.

Earlier this year Will left his job at Trafficlink to take up a post at Ofcom, the broadcasting regulator. Will now advises on how to award multimillion pound radio licences. And as a result every single two-bit no-mark deeply insecure incompetent radio station executive who previously made his life difficult are now falling over themselves to be his best friend. Will told me he's had so many karmic moments over the past three months.

One of the skills of being a social operator like Will is being able to entertain an audience. And in this respect… Will is a giant among men.

When Will opens his mouth to speak, the room falls silent, drinks go undrunk, cigarettes go unsmoked. DJs hush their records. Will's deep, penetrating basso profundo voice reverberates into your very core and down into your soul. His words, his eyes, a mere facial expression can send a rapt audience into paroxysms of life-changing despair, laughter or joy.

His stories are a form of verbal sorcery which weave together leaving audiences clinging helplessly to his tiniest utterance - enchanted whilst he speaks, bereft when it is over. Will can speak for hours, without notes, yet it seems like seconds. I've never yet seen an audience he hasn't left whooping and hollering for more. He can reach spectacular rhetorical heights from a standing start.

Simply put, we are privileged to be in the presence of such once-in-a-lifetime greatness. Blessed that a man of such magical charisma can be here with us tonight. I am both humbled and honoured to introduce the best Best Man's speech that you will ever hear in your lives... Ladies and Gentlemen: Will Jackson!

[will's speech]

Thanks Will. I said I'd wait until after Will's speech before I gave him his present. Will has been a fantastic friend and an exemplary best man. I'm really grateful for everything he's done.

As well as being a leading light in Britain's favourite light touch regulator Ofcom, Will also runs his own online pub guide. I thought it would therefore be appropriate to get him his own beer. I think we have it arriving now.

[bottle of Will Jackson Celebration Ale brought in on silver platter]

Will, could you read out what it says on the label...

... This is also the beer that we are serving at the wedding all evening. So if anyone wants a pint with, or indeed of, Will Jackson, you'll find both of them at the bar. Have a good evening and thank you very much.